期刊
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
卷 58, 期 2, 页码 176-181出版社
TAYLOR & FRANCIS AS
DOI: 10.1080/09064710701467118
关键词
ascorbic acid; Brassica pekinensis Rupr.; chemical composition; nitrates; solids; sugars
The study investigates the effects of nitrogen fertilizers on the characteristics of the autumn crop of Chinese cabbage. The rates applied varied from 0 to 225 kg ha(-1) ( N-0, N-45, N-90, N-135, N-180, N-225); the supply of phosphorus and potassium fertilizers was similar in the all trials, 90 and 150 kg ha(-1), respectively. It was found that the optimum nitrogen fertilization rate for the autumn crop of Chinese cabbage was N-135. In the case of lower nitrogen rates the yield decreased and the cabbage heads were smaller. Further increase in fertilizer rate (>N-135) resulted in a higher percentage of non-standard cabbage heads, while the yield remained almost unchanged compared with N-135. The total plant mass of cabbage crop fertilized with N-135 was 76 t ha(-1); plant residues constituted 33 t ha(-1) ( 43% of the total mass). The yield of market quality cabbage heads was 30 t ha(-1) ( 70% of all the heads produced); the rest of heads were loose, not formed or rot-infected. The optimal amount of total mineral nitrogen ( the sum of nitrogen present in the 0-60 cm soil layer and the nitrogen supplied with fertilizers) before planting was 260 kg ha(-1). When nitrogen rates were higher than N-180 the quality of cabbage heads in terms of the content of vitamin C, nitrates, soluble solids, total solids and sugars decreased.
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