Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens

Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions

(2015) Mohammad Faseleh Jahromi et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers

(2012) Jia-Chi Hong et al.   Livestock Science

Potential applications of ginger (Zingiber officinale) in poultry diets

(2012) R.U. KHAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks

(2011) Mehdi Toghyani et al.   Livestock Science

Effects of ginger root (Zingiber officinale) processed to different particle sizes on growth performance, antioxidant status, and serum metabolites of broiler chickens

(2009) G. F. Zhang et al.   POULTRY SCIENCE

Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks

(2009) S. P. Li et al.   POULTRY SCIENCE

Effects of a multi-strain probiotic (PrimaLac) on performance and antibody responses to Newcastle disease virus and infectious bursal disease virus vaccination in broiler chickens

(2008) A. Talebi et al.   AVIAN PATHOLOGY

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research

(2007) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY