Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage

标题
Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
作者
关键词
-
出版物
Food Packaging and Shelf Life
Volume 17, Issue -, Pages 65-72
出版商
Elsevier BV
发表日期
2018-06-01
DOI
10.1016/j.fpsl.2018.03.007

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