Modification of wheat gluten for improvement of binding capacity with keratin in hair

High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins

(2016) V. Ambrosi et al.   Innovative Food Science & Emerging Technologies

Conditioning effect of a hair conditioner containing lugworm autolysate

(2014) Yoon-Jung Kwon et al.   FIBERS AND POLYMERS

Factors Limiting the Enzymatic Hydrolysis of Wheat Gluten

(2014) L. Giesler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A simplified counter-selection recombineering protocol for creating fluorescent protein reporter constructs directly from C. elegans fosmid genomic clones

(2013) Nisha Hirani et al.   BMC BIOTECHNOLOGY

Modification of wheat gluten with citric acid to produce superabsorbent materials

(2013) Bor-Sen Chiou et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Investigation of the damage on the outermost hair surface using ToF-SIMS and XPS

(2011) Masayuki Okamoto et al.   SURFACE AND INTERFACE ANALYSIS

Modification of the Wheat Gluten Network by Kraft Lignin Addition

(2009) Thiranan Kunanopparat et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cosmetic effectiveness of topically applied hydrolysed keratin peptides and lipids derived from wool

(2007) C. Barba et al.   SKIN RESEARCH AND TECHNOLOGY