Vanillin production by biotransformation of phenolic compounds in fungus, Aspergillus luchuensis

出版年份 2018 全文链接

标题

作者

关键词

<em class=EmphasisTypeItalic >Aspergillus</em> species, Phenolic compound, Biotransformation, Vanillin, Ferulic acid, LC/MS

出版物

Volume 8, Issue 1, Pages -

出版商

Springer Nature

发表日期

2018-03-13

DOI

10.1186/s13568-018-0569-4

参考文献

查看 3 条相关文献

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