Organic Private Labels as Sources of Competitive Advantage—The Case of International Retailers Operating on the Polish Market

Premium store brand: Product development collaboration between retailers and national brand manufacturers

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Can competitive advantage be achieved through knowledge management? A case study on SMEs

(2016) Voon-Hsien Lee et al.   EXPERT SYSTEMS WITH APPLICATIONS

Private eco-brands and green market development: towards new forms of sustainability governance in the food retailing

(2015) Olga Chkanikova et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable Consumption: Analysis of Consumers’ Perceptions about Using Private Brands in Food Retail

(2015) Dan Boboc et al.   Sustainability

From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector

(2014) Chiara Corbo et al.   Sustainability

Labelling and sustainability in food supply networks

(2013) Alessandro Banterle et al.   British Food Journal

Green market expansion by reducing information asymmetries: Evidence for labeled organic food products

(2013) Sandra Rousseau et al.   FOOD POLICY

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY