Earthworm Grazed-Trichoderma harzianum Biofortified Spent Mushroom Substrates Modulate Accumulation of Natural Antioxidants and Bio-Fortification of Mineral Nutrients in Tomato
出版年份 2018 全文链接
标题
Earthworm Grazed-Trichoderma harzianum Biofortified Spent Mushroom Substrates Modulate Accumulation of Natural Antioxidants and Bio-Fortification of Mineral Nutrients in Tomato
作者
关键词
-
出版物
Frontiers in Plant Science
Volume 9, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2018-07-17
DOI
10.3389/fpls.2018.01017
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- pH dependent antioxidant activity of lettuce ( L. sativa ) and synergism with added phenolic antioxidants
- (2016) Arzu Altunkaya et al. FOOD CHEMISTRY
- Characterization of free and conjugated phenolic compounds in fruits of selected wild plants
- (2016) Naveed Ahmad et al. FOOD CHEMISTRY
- Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits (Solanum lycopersicum L. var. Sheva)
- (2016) Carlos Enrique Ochoa-Velasco et al. SCIENTIA HORTICULTURAE
- Microbial consortium-mediated plant defense against phytopathogens: Readdressing for enhancing efficacy
- (2015) Birinchi Kumar Sarma et al. SOIL BIOLOGY & BIOCHEMISTRY
- Vermicomposting as manure management strategy for urban small-holder animal farms – Kampala case study
- (2015) Cecilia Helena Lalander et al. WASTE MANAGEMENT
- Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost
- (2015) Shikha Verma et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- The use of vermicompost in organic farming: overview, effects on soil and economics
- (2014) Su Lin Lim et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Solid waste management of temple floral offerings by vermicomposting using Eisenia fetida
- (2013) Akanksha Singh et al. WASTE MANAGEMENT
- Can endophytic Arthrobotrys oligospora modulate accumulation of defence related biomolecules and induced systemic resistance in tomato (Lycopersicon esculentum Mill.) against root knot disease caused by Meloidogyne incognita
- (2012) Udai B. Singh et al. APPLIED SOIL ECOLOGY
- Compatible rhizosphere microbes mediated alleviation of biotic stress in chickpea through enhanced antioxidant and phenylpropanoid activities
- (2012) Akanksha Singh et al. MICROBIOLOGICAL RESEARCH
- Effect of Spent Mushroom Compost of Pleurotus pulmonarius on Growth Performance of Four Nigerian Vegetables
- (2012) Segun Gbolagade Jonathan et al. MYCOBIOLOGY
- Evaluation of biocontrol potential of Arthrobotrys oligospora against Meloidogyne graminicola and Rhizoctonia solani in Rice (Oryza sativa L.)
- (2011) Udai B. Singh et al. BIOLOGICAL CONTROL
- Quality, Antioxidative Ability, and Cell Proliferation-Enhancing Activity of Fermented Black Soybean Broths with Various Supplemental Culture Medium
- (2011) Chih-Chien Lin et al. JOURNAL OF FOOD SCIENCE
- Solid-state cultivation of Trichoderma harzianum NBRI-1055 for modulating natural antioxidants in soybean seed matrix
- (2010) Harikesh B. Singh et al. BIORESOURCE TECHNOLOGY
- A critical review of the application of white rot fungus to environmental pollution control
- (2010) Dawen Gao et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Antioxidants and Human Disease: A General Introduction
- (2010) Barry Halliwell NUTRITION REVIEWS
- Effects of conventional and organic nitrogen fertilizers on soil microbial activity, mycorrhizal colonization, leaf antioxidant content, and Fusarium wilt in highbush blueberry (Vaccinium corymbosum L.)
- (2010) René Montalba et al. SCIENTIA HORTICULTURAE
- Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture
- (2009) Gabriele Berg APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
- (2009) Tapati Bhanja et al. BIORESOURCE TECHNOLOGY
- Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.
- (2009) Brahma N. Singh et al. FOOD AND CHEMICAL TOXICOLOGY
- Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
- (2009) Brahma N. Singh et al. FOOD AND CHEMICAL TOXICOLOGY
- Vermicompost substitution influences growth, physiological disorders, fruit yield and quality of strawberry (Fragaria x ananassa Duch.)
- (2008) Rajbir Singh et al. BIORESOURCE TECHNOLOGY
- Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
- (2008) Arzu Altunkaya et al. FOOD CHEMISTRY
- Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema
- (2008) Bijoy Moktan et al. FOOD RESEARCH INTERNATIONAL
- Novel Mechanism of Modulating Natural Antioxidants in Functional Foods: Involvement of Plant Growth Promoting Rhizobacteria NRRL B-30488
- (2008) Chandra Shekhar Nautiyal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Detritivorous earthworms directly modify the structure, thus altering the functioning of a microdecomposer food web
- (2008) Manuel Aira et al. SOIL BIOLOGY & BIOCHEMISTRY
- Rhizosphere bacteria help plants tolerate abiotic stress
- (2008) Jungwook Yang et al. TRENDS IN PLANT SCIENCE
- Composition variability of spent mushroom compost in Ireland
- (2007) S.N. Jordan et al. BIORESOURCE TECHNOLOGY
- Antioxidant properties of water extracts from Monascus fermented soybeans
- (2007) Yu-Ling Lee et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now