4.4 Article

Allene Oxide Synthase Pathway in Cereal Roots: Detection of Novel Oxylipin Graminoxins

期刊

CHEMISTRYOPEN
卷 7, 期 5, 页码 336-343

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/open.201800045

关键词

biosynthesis; cereals; fatty acids; oxylipins; rearrangement

资金

  1. Russian Foundation for Basic Research [18-04-00508a]
  2. Russian Science Foundation [16-14-10286]
  3. Russian Science Foundation [16-14-10286] Funding Source: Russian Science Foundation

向作者/读者索取更多资源

Young roots of wheat, barley, and sorghum, as well as methyl jasmonate pretreated rice seedlings, undergo an unprecedented allene oxide synthase pathway targeted to previously unknown oxylipins 1-3. These Favorskii-type products, (4Z)-2-pentyl-4-tridecene-1,13-dioic acid (1), (2Z)-2-(2-octenyl)-decane-1,10-dioic acid (2), and (2Z,5Z)-2-(2,5-octadienyl)-decane-1,10-dioic acid (3), have a carboxy function at the side chain, as revealed by their MS and NMR spectral data. Compounds 1-3 were the major oxylipins detected, along with the related -ketols. Products 1-3 were biosynthesized from (9Z,11E,13S)-13-hydroperoxy-9,11-octadecadienoic acid, (9S,10E,12Z)-9-hydroperoxy-10,12-octadecadienoic acid (9-HPOD), and (9S,10E,12Z,15Z)-9-hydroperoxy-10,12,15-octadecatrienoic acid, respectively, via the corresponding allene oxides and cyclopropanones. The data indicate that conversion of the allene oxide into the cyclopropanone is controlled by soluble cyclase. The short-lived cyclopropanones are hydrolyzed to products 1-3. The collective name graminoxins has been ascribed to oxylipins 1-3.

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