An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods
出版年份 2018 全文链接
标题
An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods
作者
关键词
-
出版物
Ecology and Evolution
Volume 8, Issue 8, Pages 4183-4196
出版商
Wiley
发表日期
2018-03-31
DOI
10.1002/ece3.3920
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