Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes

Application of next generation semiconductor based sequencing for species identification in dairy products

(2018) Anisa Ribani et al.   FOOD CHEMISTRY

Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey

(2018) Valerio Joe Utzeri et al.   FOOD CONTROL

Authentication of honey based on a DNA method to differentiate Apis mellifera subspecies: Application to Sicilian honey bee ( A. m. siciliana ) and Iberian honey bee ( A. m. iberiensis ) honeys

(2018) Valerio Joe Utzeri et al.   FOOD CONTROL

Scaling up: A guide to high-throughput genomic approaches for biodiversity analysis

(2018) Teresita M. Porter et al.   MOLECULAR ECOLOGY

Fungal Honeydew Elements as Potential Indicators of the Botanical and Geographical Origin of Honeys

(2017) Anna Mura-Mészáros et al.   Food Analytical Methods

Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding

(2017) Sean W.J. Prosser et al.   FOOD CHEMISTRY

Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences

(2017) Siok Peng Kek et al.   FOOD CONTROL

Evaluation of baker’s yeast in honey using a real-time PCR assay

(2017) Christina Kast et al.   FOOD MICROBIOLOGY

Differences between honeydew and blossom honeys: A review

(2017) Consuelo Pita-Calvo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Using DNA metabarcoding to investigate honey bee foraging reveals limited flower use despite high floral availability

(2017) Natasha de Vere et al.   Scientific Reports

A current perspective on honey bee health

(2016) Marina D. Meixner et al.   APIDOLOGIE

In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach

(2016) Martina Torricelli et al.   Food Analytical Methods

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Review and future prospects for DNA barcoding methods in forensic palynology

(2016) Karen L. Bell et al.   Forensic Science International-Genetics

Genetic Variability of the Invasive SpeciesMetcalfa pruinosa(Hemiptera: Flatidae) in the Republic of Korea

(2016) Chang-Gyu Park et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

How Hives Collapse: Allee Effects, Ecological Resilience, and the Honey Bee

(2016) Brian Dennis et al.   PLoS One

Honey bees and their products: Bioindicators of environmental contamination

(2015) Żaneta Bargańska et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

A DNA barcoding approach to identify plant species in multiflower honey

(2015) I. Bruni et al.   FOOD CHEMISTRY

Improving DNA isolation from honey for the botanical origin identification

(2015) Sónia Soares et al.   FOOD CONTROL

Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)

(2015) Luisa Mannina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DNA metabarcoding illuminates dietary niche partitioning by African large herbivores

(2015) Tyler R. Kartzinel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Application of ITS2 Metabarcoding to Determine the Provenance of Pollen Collected by Honey Bees in an Agroecosystem

(2015) Rodney T. Richardson et al.   Applications in Plant Sciences

A Next Generation Semiconductor Based Sequencing Approach for the Identification of Meat Species in DNA Mixtures

(2015) Francesca Bertolini et al.   PLoS One

The Hemiptera (Insecta) of Canada: Constructing a Reference Library of DNA Barcodes

(2015) Rodger A. Gwiazdowski et al.   PLoS One

Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences

(2015) Jennifer Hawkins et al.   PLoS One

Evaluating multiplexed next-generation sequencing as a method in palynology for mixed pollen samples

(2014) A. Keller et al.   PLANT BIOLOGY

Building-Up of a DNA Barcode Library for True Bugs (Insecta: Hemiptera: Heteroptera) of Germany Reveals Taxonomic Uncertainties and Surprises

(2014) Michael J. Raupach et al.   PLoS One

A DNA Barcoding Approach to Characterize Pollen Collected by Honeybees

(2014) Andrea Galimberti et al.   PLoS One

DNA metabarcoding multiplexing and validation of data accuracy for diet assessment: application to omnivorous diet

(2013) M. De Barba et al.   Molecular Ecology Resources

Tropical Plant–Herbivore Networks: Reconstructing Species Interactions Using DNA Barcodes

(2013) Carlos García-Robledo et al.   PLoS One

Outbreak of an exotic flatid, Metcalfa pruinosa (Say) (Hemiptera: Flatidae), in the capital region of Korea

(2011) Yeyeun Kim et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Who is eating what: diet assessment using next generation sequencing

(2011) FRANCOIS POMPANON et al.   MOLECULAR ECOLOGY

Characterisation of insect and plant origins using DNA extracted from small volumes of bee honey

(2010) Ida Bærholm Schnell et al.   Arthropod-Plant Interactions

Detecting ingested plant DNA in soil-living insect larvae

(2010) Karin Staudacher et al.   SOIL BIOLOGY & BIOCHEMISTRY

Nosema ceranaeinfects honey bees (Apis mellifera) and contaminates honey in Australia

(2009) Thomas Giersch et al.   APIDOLOGIE

The Sequence Alignment/Map format and SAMtools

(2009) H. Li et al.   BIOINFORMATICS

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Bee Honey as an Environmental Bioindicator of Pesticides’ Occurrence in Six Agricultural Areas of Greece

(2008) George Balayiannis et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Host range testing of the nearctic beneficial parasitoid Neodryinus typhlocybae

(2008) Gudrun Strauss   BIOCONTROL

Development of primer and probe sets for the detection of plant species in honey

(2008) I. Laube et al.   FOOD CHEMISTRY