A Vegetarian Diet Is a Major Determinant of Gut Microbiota Composition in Early Pregnancy

Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

(2018) Hannah Holscher et al.   Nutrients

Assessing the Influence of Vegan, Vegetarian and Omnivore Oriented Westernized Dietary Styles on Human Gut Microbiota: A Cross Sectional Study

(2018) Carmen Losasso et al.   Frontiers in Microbiology

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

(2018) Kevin D’hoe et al.   Frontiers in Microbiology

Impact of a 3-Months Vegetarian Diet on the Gut Microbiota and Immune Repertoire

(2018) Chenchen Zhang et al.   Frontiers in Immunology

Mucosa-associated biohydrogenating microbes protect the simulated colon microbiome from stress associated with high concentrations of poly-unsaturated fat

(2017) Rosemarie De Weirdt et al.   ENVIRONMENTAL MICROBIOLOGY

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

(2017) Henry Watson et al.   GUT

Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition

(2017) Ana Carolina Franco-de-Moraes et al.   Diabetology & Metabolic Syndrome

Pre-pregnancy weight, gestational weight gain, and the gut microbiota of mothers and their infants

(2017) Maggie A. Stanislawski et al.   Microbiome

Calypso: a user-friendly web-server for mining and visualizing microbiome–environment interactions

(2016) Martha Zakrzewski et al.   BIOINFORMATICS

Connections Between the Gut Microbiome and Metabolic Hormones in Early Pregnancy in Overweight and Obese Women

(2016) Luisa F. Gomez-Arango et al.   DIABETES

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

(2016) Carmen Haro et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk

(2016) Supatjaree Ruengsomwong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children

(2016) P. Smith-Brown et al.   Scientific Reports

The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men

(2014) Davd J. Baer et al.   JOURNAL OF NUTRITION

Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia

(2013) Bojana Bogovič Matijašić et al.   EUROPEAN JOURNAL OF NUTRITION

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Bacterial lipids: Metabolism and membrane homeostasis

(2013) Joshua B. Parsons et al.   PROGRESS IN LIPID RESEARCH

Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation

(2013) Min-Soo Kim et al.   Environmental Microbiology Reports

SPRING: an RCT study of probiotics in the prevention of gestational diabetes mellitus in overweight and obese women

(2013) Marloes Dekker Nitert et al.   BMC Pregnancy and Childbirth

Host Remodeling of the Gut Microbiome and Metabolic Changes during Pregnancy

(2012) Omry Koren et al.   CELL

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR

(2009) Jean-Pierre Furet et al.   FEMS MICROBIOLOGY ECOLOGY