Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

Review of behaviour change interventions to reduce population salt intake

(2017) Kathy Trieu et al.   International Journal of Behavioral Nutrition and Physical Activity

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

(2017) Amanda M Barberio et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji

(2017) Arti Pillay et al.   Nutrients

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

(2016) Jacqui Webster et al.   Journal of Clinical Hypertension

The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (November 2015 to February 2016)

(2016) Kathy Trieu et al.   Journal of Clinical Hypertension

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

(2016) Ha Thi Phuong Do et al.   Journal of Clinical Hypertension

Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries

(2015) Shauna M. Downs et al.   FOOD POLICY

Progress on Salt Reduction in the Pacific Islands: From Strategies to Action

(2015) Anthea Christoforou et al.   Heart Lung and Circulation

Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme

(2015) David Peiris et al.   Implementation Science

Process evaluation of complex interventions: Medical Research Council guidance

(2015) G. F. Moore et al.   BMJ-British Medical Journal

Process evaluation of complex interventions: Medical Research Council guidance

(2015) G. F. Moore et al.   BMJ-British Medical Journal

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

(2015) Kathy Trieu et al.   PLoS One

Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

(2014) Jacqui Webster et al.   BMC PUBLIC HEALTH

Strong nutrition governance is a key to addressing nutrition transition in low and middle-income countries: review of countries’ nutrition policies

(2014) Bruno F Sunguya et al.   Nutrition Journal

A systematic review and meta-analysis of whole of community interventions to prevent excessive population weight gain

(2014) Luke Wolfenden et al.   PREVENTIVE MEDICINE

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

Strengthening the rigour of population-wide, community-based obesity prevention evaluations

(2012) Luke Wolfenden et al.   PUBLIC HEALTH NUTRITION

Process evaluation of a community-based adolescent obesity prevention project in Tonga

(2011) Kalesita F Fotu et al.   BMC PUBLIC HEALTH

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

(2011) Susan Michie et al.   Implementation Science

The process evaluation of It's Your Move!, an Australian adolescent community-based obesity prevention project

(2010) Louise B Mathews et al.   BMC PUBLIC HEALTH