期刊
FOOD & FUNCTION
卷 9, 期 3, 页码 1433-1443出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c7fo01533j
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资金
- Spanish Ministry of Education and Science [AGL2012-40144-C03-03]
- Spanish Ministry of Education, Culture and Sport [FPU014/02902]
- University of Lleida
A preliminary study to evaluate the effect of dietary supplementation with olive phenols (oleuropein, hydroxytyrosol and secoiridoids), thyme phenols and a combination of these (5 mg per kg rat weight per day) on the alpha-tocopherol concentrations in the muscle and liver of healthy adult Wistar rats over 21 days was conducted. In addition, the excretion of alpha-tocopherol through the faeces was examined. The results demonstrated that the diet supplemented with some phenolic compounds of olive and thyme increased alpha-tocopherol (P < 0.05) in the liver of female rats, although the alpha-tocopherol content in the diet of all groups was identical. In addition, a synergic effect between the olive phenols and thyme was observed. Therefore, our study indicates a protective effect of olive and thyme phenols supplemented in the diet on alpha-tocopherol, resulting in a higher concentration of endogenous alpha-tocopherol in the rat liver.
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