Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes

Exogenous fatty acids and niacin on acute prostaglandin D 2 production in human myeloid cells

(2017) Sergio Montserrat-de la Paz et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity

(2017) Sergio Montserrat-de la Paz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system

(2016) M. Carmen Naranjo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome

(2016) Sergio Montserrat-de la Paz et al.   Journal of Functional Foods

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

(2015) Safa Karaman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages

(2015) S. Montserrat-de la Paz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Molecular and epigenetic basis of macrophage polarized activation

(2015) Chiara Porta et al.   SEMINARS IN IMMUNOLOGY

Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages

(2015) Ana Cárdeno et al.   Journal of Functional Foods

Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

(2015) Concepción Pérez et al.   Food & Function

Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation

(2015) Lu Zhao et al.   Food & Function

Monocyte subsets in man and other species

(2014) Loems Ziegler-Heitbrock   CELLULAR IMMUNOLOGY

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

(2014) Ana Teixeira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction

(2014) S. Montserrat-de la Paz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Macrophage Polarization in Bacterial Infections

(2014) M. Benoit et al.   JOURNAL OF IMMUNOLOGY

From Monocytes to M1/M2 Macrophages: Phenotypical vs. Functional Differentiation

(2014) Paola Italiani et al.   Frontiers in Immunology

Co-stimulation of TLR4 and Dectin-1 Induces the Production of Inflammatory Cytokines but not TGF-β for Th17 Cell Differentiation

(2014) JiHoon Chang et al.   Immune Network

Long-chain fatty alcohols from evening primrose oil inhibit the inflammatory response in murine peritoneal macrophages

(2013) S. Montserrat-de la Paz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phytochemical characterization of potential nutraceutical ingredients from Evening Primrose oil (Oenothera biennis L.)

(2013) S. Montserrat-de la Paz et al.   Phytochemistry Letters

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

(2013) Sandhya Khurana et al.   Nutrients

The three human monocyte subsets: implications for health and disease

(2012) Kok Loon Wong et al.   IMMUNOLOGIC RESEARCH

The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators

(2012) Sergio Montserrat-de la Paz et al.   PHYTOMEDICINE

The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists

(2011) Beata Olas et al.   PLATELETS

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Grape Skin and Seed Proanthocyanidins from Monastrell × Syrah Grapes

(2009) Alberto Hernández-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY