Potential of Borojoa patinoi Cuatrecasas water extract to inhibit nosocomial antibiotic resistant bacteria and cancer cell proliferation in vitro

RND efflux pump mediated antibiotic resistance in Gram-negative bacteria Escherichia coli and Pseudomonas aeruginosa: a major issue worldwide

(2017) Minakshi Puzari et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Optimization, characterization, sulfation and antitumor activity of neutral polysaccharides from the fruit of Borojoa sorbilis cuter

(2016) Fangfang Xu et al.   CARBOHYDRATE POLYMERS

Antimicrobial activity of syringic acid against Cronobacter sakazakii and its effect on cell membrane

(2016) Chao Shi et al.   FOOD CHEMISTRY

Occurrence of antibiotics and antibiotic resistance genes in a sewage treatment plant and its effluent-receiving river

(2015) Jian Xu et al.   CHEMOSPHERE

Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils

(2015) Giovanni Mazzarrino et al.   FOOD CONTROL

Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America

(2015) Clemencia Chaves López et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition, cytotoxicity, antimicrobial and antifungal activity of several essential oils

(2015) Sara Cannas et al.   NATURAL PRODUCT RESEARCH

Phytochemicals and antimicrobial potentials of mahogany family

(2015) Vikram Paritala et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Essential oils in ocular pathology: an experimental study

(2015) Sara Cannas et al.   Journal of Infection in Developing Countries

Phytochemicals and antimicrobial potentials of mahogany family

(2015) Vikram Paritala et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antibiotic resistance—the need for global solutions

(2013) Ramanan Laxminarayan et al.   LANCET INFECTIOUS DISEASES

Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits

(2012) Adriana Soto-Vaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of vicanicin and protolichesterinic acid on human prostate cancer cells: Role of Hsp70 protein

(2011) A. Russo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages

(2011) Giovana Bonat Celli et al.   FOOD RESEARCH INTERNATIONAL

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species

(2011) GÖKÇE POLAT YEMIŞ et al.   JOURNAL OF FOOD PROTECTION

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Origins and Evolution of Antibiotic Resistance

(2010) J. Davies et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Call of the wild: antibiotic resistance genes in natural environments

(2010) Heather K. Allen et al.   NATURE REVIEWS MICROBIOLOGY

Perspectives for Cancer Prevention With Natural Compounds

(2009) A.R.M. Ruhul Amin et al.   JOURNAL OF CLINICAL ONCOLOGY

An Outbreak of Post-Cataract Surgery Endophthalmitis Caused by Pseudomonas aeruginosa

(2009) Antonio Pinna et al.   OPHTHALMOLOGY

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

(2009) R. A. Chavez-Santoscoy et al.   PLANT FOODS FOR HUMAN NUTRITION