Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt

标题
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
作者
关键词
-
出版物
Journal of Functional Foods
Volume 48, Issue -, Pages 387-399
出版商
Elsevier BV
发表日期
2018-07-21
DOI
10.1016/j.jff.2018.07.039

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