Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo

标题
Interactive effects of β-carotene and anthocyanins on cellular uptake, antioxidant activity and anti-inflammatory activity in vitro and ex vivo
作者
关键词
-
出版物
Journal of Functional Foods
Volume 45, Issue -, Pages 129-137
出版商
Elsevier BV
发表日期
2018-04-07
DOI
10.1016/j.jff.2018.03.021

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