A synergistic combination of Phyllanthus emblica and Alpinia galanga against H 2 O 2 -induced oxidative stress and lipid peroxidation in human ECV304 cells

标题
A synergistic combination of Phyllanthus emblica and Alpinia galanga against H 2 O 2 -induced oxidative stress and lipid peroxidation in human ECV304 cells
作者
关键词
-
出版物
Journal of Functional Foods
Volume 43, Issue -, Pages 44-54
出版商
Elsevier BV
发表日期
2018-02-04
DOI
10.1016/j.jff.2018.01.016

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