期刊
HEALTH & PLACE
卷 49, 期 -, 页码 101-110出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.healthplace.2017.10.004
关键词
Body mass index; Food environment; Multilevel growth curve modelling; Australia
资金
- Australian Prevention Partnership Centre through the NHMRC partnership centre grant scheme [GNT9100001]
- Australian Government Department of Health
- NSW Ministry of Health
- ACT Health
- HCF
- HCF Research Foundation
- National Heart Foundation of Australia Fellowship [100948]
- NHMRC Boosting Dementia Research Leadership Fellowship [1140317]
- NHMRC project grant [1101065]
- NHMRC Principal Research Fellow Award [1004900]
- RMIT University Vice Chancellor's Senior Research Fellowship
- NHMRC Early Career Fellowship [1121035]
- VicHealth
- National Health and Medical Research Council (NHMRC) Centre of Excellence in Healthy Liveable Communities [1061404]
- National Health and Medical Research Council of Australia [1101065, 1140317, 1121035] Funding Source: NHMRC
Food purchasing decisions are made within the context of the range of options available, yet most epidemiological studies focus upon single outlet types. Ratios of fast food outlets to supermarkets and green grocers were linked to addresses of 15,229 adults in the 45 and Up Study at baseline (2006-2008) and followup (2009-2010). Compared to having no fast food outlet but having healthy food outlets within 3.2 km from home, multilevel growth curves revealed that relative exposure > 25% fast food outlets were associated with 0.36-1.19 kg/m(2) higher BMI (p < 0.05). These associations were consistent as people aged. No associations were observed for food outlets < 0.8 km.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据