Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review

标题
Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review
作者
关键词
Flow cytometry, Probiotics, Staining, Viability, Plate counts, Validation
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 1-10
出版商
Elsevier BV
发表日期
2018-05-05
DOI
10.1016/j.tifs.2018.05.006

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