Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

标题
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
作者
关键词
Phenolic compounds, Cyclodextrin, Encapsulation, Extraction, Antioxidant activity
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 79, Issue -, Pages 19-27
出版商
Elsevier BV
发表日期
2018-06-29
DOI
10.1016/j.tifs.2018.06.015

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