Design of experiments and regression modelling in food flavour and sensory analysis: A review

出版年份 2018 全文链接

标题

作者

关键词

Sensory evaluation, Flavour science, Regression, Design of experiments, Optimal designs, Artificial neural network

出版物

Volume 71, Issue -, Pages 202-215

出版商

Elsevier BV

发表日期

2017-11-24

DOI

10.1016/j.tifs.2017.11.013

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now