The components of a food traceability system

标题
The components of a food traceability system
作者
关键词
Traceability, Food traceability, Traceability system, Traceable resource unit, Product attribute, Product identification, Product transformation
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 77, Issue -, Pages 143-149
出版商
Elsevier BV
发表日期
2018-05-04
DOI
10.1016/j.tifs.2018.05.004

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