4.7 Article

Electrochemically reduced graphene oxide/gold nanoparticles composite modified screen-printed carbon electrode for effective electrocatalytic analysis of nitrite in foods

期刊

SENSORS AND ACTUATORS B-CHEMICAL
卷 262, 期 -, 页码 125-136

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2018.01.164

关键词

Electrochemically reduced graphene oxide; Gold nanoparticles; Single-step electroreduction; Nitrite; Electrochemical sensor

资金

  1. National Natural Science Foundation of China [61771426]
  2. High Technology Research and Development Program of China [2013AA103007]
  3. National Key R&D Program of China [2017YFD0701700]
  4. Fundamental Research Funds for the Central Universities [2017QNA6008]
  5. Key Research and Development Plan Project of Zhejiang Province [2015C02010]
  6. Jiangsu Modern Agricultural Equipment and Technology Collaborative Innovation Project [NZXT01201602]

向作者/读者索取更多资源

Via a single-step electroreduction, the electrochemically reduced graphene oxide/gold nanoparticles (ERGO/AuNPs) composite was prepared on a disposable screen-printed carbon electrode (SPCE) for nitrite sensing. The AuNPs can be well dispersed in the stacked and wrinkled ERGO sheets. The possible mechanism for forming the unique structure of the hybrid composite was proposed. The electrochemical studies showed that AuNPs were efficient electrocatalysts towards the oxidation of nitrite, while the winkled ERGO sheets provide a 3D network scaffold for attachment of AuNPs and absorption of abundant nitrite, and promote the rapid heterogeneous electron transfer. The optimization of electrochemical reaction conditions also has been performed. The optimized electrode exhibited excellent properties for the detection of nitrite, including a low oxidation potential (0.65 V), wide linear range (1-6000 mu M), high sensitivity (0.3048 mu A M-1 cm(-2)), low detection limit of 0.13 mu M (S/N = 3), and great selectivity. Moreover, the good accuracy and recovery of ERGO/AuNPs based electrochemical sensor were achieved in the analysis of nitrite in various real food samples. (C) 2018 Elsevier B.V. All rights reserved.

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