4.7 Article

A comparison of methane and nitrous oxide emissions from inland mixed-fish and crab aquaculture ponds

期刊

SCIENCE OF THE TOTAL ENVIRONMENT
卷 637, 期 -, 页码 517-523

出版社

ELSEVIER
DOI: 10.1016/j.scitotenv.2018.05.040

关键词

Methane; Nitrous oxide; Mixed-fish aquaculture pond; Crab aquaculture pond; NEB-scaled SGWP

资金

  1. National Natural Science Foundation of China [NSFC 41601233, 41501245]
  2. Natural Science Foundation of Jiangsu Province [BK20140990, BK20140988]
  3. Open Project of State Key Laboratory of Soil and Sustainable Agriculture [Y20160034]

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Inland aquaculture ponds in China collectively cover 2.57 million ha, so emissions of the greenhouse gases methane (CH4) and nitrous oxide (N2O) from these ponds may constitute a significant contribution to global warming. During 2016 and 2017, CH4 and N2O fluxes and a range of pond-water and sediment properties were measured in replicated (n=4) mixed-fish and crab aquaculture ponds in southeast China. Annual CH4 and N2O emissions were 64.4 kg C ha(-1) and 2.99 kg N ha(-1), respectively, from the mixed-fish ponds, and 51.6 kg C ha(-1) and 3.32 kg N ha(-1), respectively, from the crab ponds. Emission differences between pond types were significant (p < 0.05) for both gases. CH4 fluxes from the crab ponds were significantly increased by the presence of aquatic vegetation, but N2O fluxes were not affected. Emissions of N2O were estimated to be 0.54% and 0.71% of the total nitrogen input (in the feed) for the mixed-fish and crab ponds, respectively. The net economic benefit-scaled sustained-flux global warming potential (NEB-scaled SGWP) of the crab ponds was 61.6% higher (p < 0.05) than that of the mixed-fishpond. Our CH4 and N2O emissions results suggest that aquaculture ponds can be important contributors to regional and national GHG inventories, with aquaculture type an important factor in total GHG impact. Further CH4 and N2O flux research is needed at aquaculture ponds across China to better establish the range of potential GHG impacts, and to confirm the importance of the influencing factors identified in this study. (C) 2018 Elsevier B.V. All rights reserved.

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