期刊
RADIATION PHYSICS AND CHEMISTRY
卷 144, 期 -, 页码 34-36出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.radphyschem.2017.11.010
关键词
High-dose irradiated food; Food irradiation; Food safety and quality; Ionizing irradiation
Food irradiation as an established and mature technology has gained more attention in the food industry for ensuring food safety and quality. Primarily used for phytosanitary applications, its use has been expanded for developing various food products for varied purposes (e.g. ready-to-eat & ready-to-cook foods, hospital diets, etc.). This paper summarized and analyzed the recent progress and application of high-dose irradiation and discussed its prospects in the field of food product development, its safety and quality.
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