Solid phase chemical modification of agarose glyoxyl-ficin: Improving activity and stability properties by amination and modification with glutaraldehyde

标题
Solid phase chemical modification of agarose glyoxyl-ficin: Improving activity and stability properties by amination and modification with glutaraldehyde
作者
关键词
Chemical immobilization of immobilized enzymes, Enzyme amination, Enzyme crosslinking, Enzyme modulation, Enzyme stabilization, Hydrolysis of proteins
出版物
PROCESS BIOCHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-21
DOI
10.1016/j.procbio.2018.07.013

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