Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

Health outcomes of non-nutritive sweeteners: analysis of the research landscape

(2017) Szimonetta Lohner et al.   Nutrition Journal

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

(2017) Takashi Uebanso et al.   Nutrients

The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice

(2017) Xiaoming Bian et al.   PLoS One

Growth and obesity through the first 7 y of life in association with levels of maternal glycemia during pregnancy: a prospective cohort study

(2016) Yeyi Zhu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sucralose Promotes Food Intake through NPY and a Neuronal Fasting Response

(2016) Qiao-Ping Wang et al.   Cell Metabolism

Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?

(2016) Jodi E. Nettleton et al.   PHYSIOLOGY & BEHAVIOR

Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans

(2016) Sharon P.G. Fowler   PHYSIOLOGY & BEHAVIOR

Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index

(2016) Meghan B. Azad et al.   JAMA Pediatrics

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

(2015) P J Rogers et al.   INTERNATIONAL JOURNAL OF OBESITY

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat

(2014) Marie S. A. Palmnäs et al.   PLoS One

Adverse effects of high-intensity sweeteners on energy intake and weight control in male and obesity-prone female rats.

(2013) Susan E. Swithers et al.   BEHAVIORAL NEUROSCIENCE

Steviol Glycosides: Chemical Diversity, Metabolism, and Function

(2013) Stijn Ceunen et al.   JOURNAL OF NATURAL PRODUCTS

The influence of stevia glycosides on the growth ofLactobacillus reuteristrains

(2013) I. Deniņa et al.   LETTERS IN APPLIED MICROBIOLOGY

Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levels

(2012) Fernanda de Matos Feijó et al.   APPETITE

Experience with the high-intensity sweetener saccharin impairs glucose homeostasis and GLP-1 release in rats

(2012) Susan E. Swithers et al.   BEHAVIOURAL BRAIN RESEARCH

Structural resilience of the gut microbiota in adult mice under high-fat dietary perturbations

(2012) Chenhong Zhang et al.   ISME Journal

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children

(2012) Janne C. de Ruyter et al.   NEW ENGLAND JOURNAL OF MEDICINE

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition

(2010) Susan E. Swithers et al.   APPETITE

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Microbiota and SCFA in Lean and Overweight Healthy Subjects

(2009) Andreas Schwiertz et al.   Obesity

A role for sweet taste: Calorie predictive relations in energy regulation by rats.

(2008) Susan E. Swithers et al.   BEHAVIORAL NEUROSCIENCE

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

(2008) Mohamed B. Abou-Donia et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

The taste of sugars

(2008) Stuart A. McCaughey   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS