High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China

Water activity and temperature effects on growth and mycotoxin production byAlternaria alternatastrains isolated from Malbec wine grapes

(2017) L.P. Prendes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Rhizospheric soil and root endogenous fungal diversity and composition in response to continuous Panax notoginseng cropping practices

(2017) Yong Tan et al.   MICROBIOLOGICAL RESEARCH

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

(2017) Carolina Cueva et al.   MOLECULES

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

(2016) Helena Albergaria et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay

(2016) Gabriela Garmendia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes

(2016) M. Lorenzini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

(2016) Maria del Carmen Portillo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards

(2016) Tianyu F. Qi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and utilization of a new Erysiphe necator isolate NAFU1 to quickly evaluate powdery mildew resistance in wild Chinese grapevine species using detached leaves

(2016) Yu-Rong Gao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

From grape berries to wine: population dynamics of cultivable yeasts associated to “Nero di Troia” autochthonous grape cultivar

(2016) Carmela Garofalo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

(2016) Ileana Vigentini et al.   Frontiers in Microbiology

Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine

(2016) Alexandre Bastard et al.   Frontiers in Microbiology

Isolation and identification of resveratrol-producing endophytes from wine grape Cabernet Sauvignon

(2016) Ya Liu et al.   SpringerPlus

Influence of Oak Maturation Regimen on Composition, Sensory Properties, Quality, and Consumer Acceptability of Cabernet Sauvignon Wines

(2015) Anna M. Crump et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Soil Microbiome Influences Grapevine-Associated Microbiota

(2015) Iratxe Zarraonaindia et al.   mBio

Comparative transcriptomics of Central Asian Vitis vinifera accessions reveals distinct defense strategies against powdery mildew

(2015) Katherine C H Amrine et al.   Horticulture Research

Unravelling the Diversity of Grapevine Microbiome

(2014) Cátia Pinto et al.   PLoS One

Activities of muscadine grape skin and polyphenolic constituents againstHelicobacter pylori

(2013) J.C. Brown et al.   JOURNAL OF APPLIED MICROBIOLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Characterization of Epiphytic Bacterial Communities from Grapes, Leaves, Bark and Soil of Grapevine Plants Grown, and Their Relations

(2013) Guilherme Martins et al.   PLoS One

Grape berry bacterial microbiota: Impact of the ripening process and the farming system

(2012) Guilherme Martins et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine

(2011) Eveline J. Bartowsky et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of organic and inorganic fertilization on soil bacterial and fungal microbial diversity in the Kabete long-term trial, Kenya

(2011) Mary Kamaa et al.   BIOLOGY AND FERTILITY OF SOILS

Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening

(2011) Ana M Fortes et al.   BMC PLANT BIOLOGY

Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries

(2011) Gustavo Cordero-Bueso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The microbial ecology of wine grape berries

(2011) A. Barata et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Draft Genome Sequence of the Biocontrol Bacterium Pseudomonas putida B001, an Oligotrophic Bacterium That Induces Systemic Resistance to Plant Diseases

(2011) J. Y. Park et al.   JOURNAL OF BACTERIOLOGY

Influence of the farming system and vine variety on yeast communities associated with grape berries

(2010) Gustavo Cordero-Bueso et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere

(2009) Gabriele Berg et al.   FEMS MICROBIOLOGY ECOLOGY

Assessment of bacterial community structure in a long-term copper-polluted ex-vineyard soil

(2007) Elena Dell’Amico et al.   MICROBIOLOGICAL RESEARCH