Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress
出版年份 2018 全文链接
标题
Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress
作者
关键词
Leaves, Aphids, Plant resistance to abiotic stress, Amino acid analysis, Phloem, Plant-herbivore interactions, Osmotic shock, Water resources
出版物
PLoS One
Volume 13, Issue 6, Pages e0198093
出版商
Public Library of Science (PLoS)
发表日期
2018-06-02
DOI
10.1371/journal.pone.0198093
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