Development of a micromanipulation method for single cell isolation of prokaryotes and its application in food safety

出版年份 2018 全文链接

标题

作者

关键词

Anaerobic bacteria, Bacteria, Cell physiology, Salmonella enterica, Diluents, Bacterial pathogens, Gram positive bacteria, Gram negative bacteria

出版物

Volume 13, Issue 5, Pages e0198208

出版商

Public Library of Science (PLoS)

发表日期

2018-06-01

DOI

10.1371/journal.pone.0198208

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