Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

标题
Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature
作者
关键词
-
出版物
PLANT SCIENCE
Volume 267, Issue -, Pages 74-83
出版商
Elsevier BV
发表日期
2017-11-25
DOI
10.1016/j.plantsci.2017.11.009

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