Genetic and environmental factors contribute to variation in cell wall composition in mature desi chickpea (Cicer arietinum L.) cotyledons

Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition

(2017) Jennifer A. Wood et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An optimised clearing protocol for the quantitative assessment of sub-epidermal ovule tissues within whole cereal pistils

(2017) Laura G. Wilkinson et al.   Plant Methods

Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea

(2016) Pooran M. Gaur et al.   EUPHYTICA

Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect

(2016) Daniel M. Njoroge et al.   FOOD RESEARCH INTERNATIONAL

Effect of different cooking methods on structure and quality of industrially frozen carrots

(2016) Maria Paciulli et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

(2015) Daniel M. Njoroge et al.   FOOD RESEARCH INTERNATIONAL

Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions

(2015) Kaliyaperumal Ashokkumar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The dynamics of cereal cyst nematode infection differ between susceptible and resistant barley cultivars and lead to changes in (1,3;1,4)-β-glucan levels andHvCslFgene transcript abundance

(2015) Jessika Aditya et al.   NEW PHYTOLOGIST

How to let go: pectin and plant cell adhesion

(2015) Firas Bou Daher et al.   Frontiers in Plant Science

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris )

(2014) Daniel M. Njoroge et al.   FOOD RESEARCH INTERNATIONAL

Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinumL.) Genotypes. Part I: Broad Chemical Composition

(2014) Jennifer A. Wood et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differential accumulation of callose, arabinoxylan and cellulose in nonpenetrated versus penetrated papillae on leaves of barley infected withBlumeria graminisf. sp.hordei

(2014) Jamil Chowdhury et al.   NEW PHYTOLOGIST

Separation and Purification of Soluble Polymers and Cell Wall Fractions from Wheat, Rye and Hull less Barley Endosperm Flours for Structure-Nutrition Studies

(2013) Penny Comino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part II: Protein, lipid and mineral composition

(2013) Jennifer A Wood et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part I: Broad chemical composition

(2013) Jennifer A Wood et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Differences between easy- and difficult-to-mill chickpea (Cicer arietinumL.) genotypes. Part III: free sugar and non-starch polysaccharide composition

(2013) Jennifer A Wood et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cell Wall Pectic Arabinans Influence the Mechanical Properties of Arabidopsis thaliana Inflorescence Stems and Their Response to Mechanical Stress

(2013) Yves Verhertbruggen et al.   PLANT AND CELL PHYSIOLOGY

Heterogeneity and Glycan Masking of Cell Wall Microstructures in the Stems of Miscanthus x giganteus, and Its Parents M. sinensis and M. sacchariflorus

(2013) Jie Xue et al.   PLoS One

Determining the polysaccharide composition of plant cell walls

(2012) Filomena A Pettolino et al.   Nature Protocols

Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types

(2011) J. A. Wood et al.   INTERNATIONAL JOURNAL OF PLANT SCIENCES

Spatial regulation of cell-wall structure in response to heavy metal stress: cadmium-induced alteration of the methyl-esterification pattern of homogalacturonans

(2010) Olfa Douchiche et al.   ANNALS OF BOTANY

TEXTURAL CHANGES OF GREEN GRAM (PHASEOLUS AUREUS) AND HORSE GRAM (DOLICHOS BIFLORUS) AS AFFECTED BY SOAKING AND COOKING

(2010) V.B. SASIKALA et al.   JOURNAL OF TEXTURE STUDIES

A Customized Gene Expression Microarray Reveals That the Brittle Stem Phenotype fs2 of Barley Is Attributable to a Retroelement in the HvCesA4 Cellulose Synthase Gene

(2010) R. A. Burton et al.   PLANT PHYSIOLOGY

Qualidade nutricional e tecnológica de genótipos de feijão cultivados em diferentes safras agrícolas

(2010) Rogério Farinelli et al.   BRAGANTIA

Influência do período e das condições de armazenamento de feijão no tempo de cocção

(2010) Pedro Patric Pinho Morais et al.   Revista Ciencia Agronomica

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

(2009) N. Wang et al.   FOOD RESEARCH INTERNATIONAL

Genotype and growing environment influence chickpea (Cicer arietinumL.) seed composition

(2009) Adams Frimpong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Effect of cooking on non-starch polysaccharides of hard-to-cook beans

(2008) Tânia M. Shiga et al.   CARBOHYDRATE POLYMERS

Characterisations of kabuli and desi chickpea starches cultivated in China

(2008) Ming Miao et al.   FOOD CHEMISTRY

Cooking quality of faba bean after storage at high temperature and the role of lignins and other phenolics in bean hardening

(2007) Syed M. Nasar-Abbas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY