Viability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops

(2014) Sangam Dwivedi et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

(2014) Tomás García-Cayuela et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity

(2011) Luiza D’O. Sant’Ana et al.   JOURNAL OF FOOD SCIENCE

Propriedades físicas e químicas do mel de Apis mellifera L

(2010) Fernanda Dias Bartolomeu Abadio Finco et al.   Food Science and Technology

Probiotic Dairy Products as Functional Foods

(2010) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Efeito prebiótico do mel sobre o crescimento e viabilidade de Bifidobacterium spp. e Lactobacillus spp. em leite

(2009) Lívia Nolasco Macedo et al.   Food Science and Technology

Composição de amostras de mel de abelha Jataí (Tetragonisca angustula latreille, 1811)

(2009) Daniela de Almeida Anacleto et al.   Food Science and Technology

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Prebiotics: Present and future in food science and technology

(2008) Yanbo Wang   FOOD RESEARCH INTERNATIONAL

Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream

(2008) A.S. Akalın et al.   JOURNAL OF FOOD SCIENCE