The effects of food stoichiometry and temperature on copepods are mediated by ontogeny

Incubation duration effects on copepod naupliar grazing estimates

(2017) Michelle J. Jungbluth et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Junk food gets healthier when it's warm

(2016) Arne M. Malzahn et al.   LIMNOLOGY AND OCEANOGRAPHY

Unifying ecological stoichiometry and metabolic theory to predict production and trophic transfer in a marine planktonic food web

(2016) Stefanie D. Moorthi et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Development of intensive copepod culture technology for Parvocalanus crassirostris: Optimizing adult density

(2015) M. Dean Kline et al.   AQUACULTURE

Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?

(2015) Maarten Boersma et al.   ECOLOGY LETTERS

Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems

(2015) Cédric L. Meunier et al.   OIKOS

The 2014 coral bleaching and freshwater flood events in Kāneʻohe Bay, Hawaiʻi

(2015) Keisha D. Bahr et al.   PeerJ

Microbially Mediated Transformations of Phosphorus in the Sea: New Views of an Old Cycle

(2014) David M. Karl   Annual Review of Marine Science

Interactions between temperature and nutrients across levels of ecological organization

(2014) Wyatt F. Cross et al.   GLOBAL CHANGE BIOLOGY

Shifts in food quality for herbivorous consumer growth: multiple golden means in the life history

(2013) Francisco José Bullejos et al.   ECOLOGY

The impact of temperature on marine phytoplankton resource allocation and metabolism

(2013) A. Toseland et al.   Nature Climate Change

Ecosystem responses in the southern Caribbean Sea to global climate change

(2012) G. T. Taylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Temperature and the effects of elemental food quality on Daphnia

(2011) BRYAN J. McFEETERS et al.   FRESHWATER BIOLOGY

Effect of temperature and dietary elemental composition on RNA/protein ratio in a rotifer

(2011) Marcin W. Wojewodzic et al.   FUNCTIONAL ECOLOGY

Novel organization and development of copepod myelin. i. ontogeny

(2011) Caroline H. Wilson et al.   JOURNAL OF COMPARATIVE NEUROLOGY

Herbivory versus omnivory: linking homeostasis and elemental imbalance in copepod development

(2010) C. Laspoumaderes et al.   JOURNAL OF PLANKTON RESEARCH

Increased risk of phosphorus limitation at higher temperatures for Daphnia magna

(2010) Jonas Persson et al.   OECOLOGIA

Effects of temperature on reproduction and survival of the calanoid copepod Pseudodiaptomus pelagicus

(2009) Andrew L. Rhyne et al.   AQUACULTURE

Herbivore metabolism and stoichiometry each constrain herbivory at different organizational scales across ecosystems

(2009) Helmut Hillebrand et al.   ECOLOGY LETTERS

Trophic role of small cyclopoid copepod nauplii in the microbial food web: a case study in the coastal upwelling system off central Chile

(2009) Daniela Böttjer et al.   MARINE BIOLOGY