Correlation analysis of omega-3 fatty acids and mortality of sepsis and sepsis-induced ARDS in adults: data from previous randomized controlled trials

Essential fatty acid deficiency during parenteral soybean oil lipid minimization

(2017) K D Ernst   Journal of Perinatology

Omega-3 fish oil reduces mortality due to severe sepsis with acute gastrointestinal injury grade III

(2017) Wei Wang et al.   Pharmacognosy Magazine

Single-blinded, randomized, and controlled clinical trial evaluating the effects of Omega-3 fatty acids among septic patients with intestinal dysfunction: A pilot study

(2017) Huaisheng Chen et al.   Experimental and Therapeutic Medicine

Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis

(2016) Sara L. Svahn et al.   INFECTION AND IMMUNITY

n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced Sepsis

(2016) Tao Tian et al.   LIPIDS

Parenteral Nutrition and Infection Risk in the Intensive Care Unit

(2016) Emily J. McCleary et al.   NUTRITION IN CLINICAL PRACTICE

“Immunonutrition” Has Failed to Improve Peritonitis-Induced Septic Shock in Rodents

(2016) Julie Boisramé-Helms et al.   PLoS One

Mortality Reduction and Long-Term Compliance with Surviving Sepsis Campaign

(2016) Rubén Herrán-Monge et al.   SHOCK

Effects of ω-3 Polyunsaturated Fatty Acids on the Homeostasis of CD4+ T Cells and Lung Injury in Mice With Polymicrobial Sepsis

(2015) Yu-Fan Chang et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Fish oil–supplemented parenteral nutrition could alleviate acute lung injury, modulate immunity, and reduce inflammation in rats with abdominal sepsis

(2015) Xiaolong Li et al.   NUTRITION RESEARCH

Effect of n-3 fatty acids on markers of brain injury and incidence of sepsis-associated delirium in septic patients

(2014) C. S. BURKHART et al.   ACTA ANAESTHESIOLOGICA SCANDINAVICA

Omega-3 Fatty Acid Supplementation on Lipid Profiles in Dialysis Patients: Meta-analysis

(2014) Honggang Chi et al.   ARCHIVES OF MEDICAL RESEARCH

Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis

(2014) Daojun Zhu et al.   INTENSIVE CARE MEDICINE

A Randomized Controlled Trial Investigating the Effects of Parenteral Fish Oil on Survival Outcomes in Critically Ill Patients With Sepsis

(2014) Thomas C. Hall et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Comparative Effects of n-3, n-6 and n-9 Unsaturated Fatty Acid-Rich Diet Consumption on Lupus Nephritis, Autoantibody Production and CD4+ T Cell-Related Gene Responses in the Autoimmune NZBWF1 Mouse

(2014) James J. Pestka et al.   PLoS One

A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia

(2014) Kevin C. Maki et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Lipid content in hepatic and gonadal adipose tissue parallel aortic cholesterol accumulation in mice fed diets with different omega-6 PUFA to EPA plus DHA ratios

(2013) Shu Wang et al.   CLINICAL NUTRITION

Surviving Sepsis Campaign

(2013) R. Phillip Dellinger et al.   CRITICAL CARE MEDICINE

Impact of Sepsis Bundle Strategy on Outcomes of Patients Suffering from Severe Sepsis and Septic Shock in China

(2013) Zhen Wang et al.   JOURNAL OF EMERGENCY MEDICINE

Gastrointestinal function in intensive care patients: terminology, definitions and management. Recommendations of the ESICM Working Group on Abdominal Problems

(2012) Annika Reintam Blaser et al.   INTENSIVE CARE MEDICINE

Correlations between blood and tissue omega-3 LCPUFA status following dietary ALA intervention in rats

(2012) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The inflammatory response in sepsis

(2012) Markus Bosmann et al.   TRENDS IN IMMUNOLOGY

The Pathogenesis of Sepsis

(2011) Deborah J. Stearns-Kurosawa et al.   Annual Review of Pathology-Mechanisms of Disease

Effect of an enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid and anti-oxidants on the outcome of mechanically ventilated, critically ill, septic patients

(2011) Teodoro Grau-Carmona et al.   CLINICAL NUTRITION

Enteral Omega-3 Fatty Acid, γ-Linolenic Acid, and Antioxidant Supplementation in Acute Lung Injury

(2011) Todd W. Rice   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Parenteral but Not Enteral Omega-3 Fatty Acids (Omegaven) Modulate Intestinal Regrowth After Massive Small Bowel Resection in Rats

(2010) Igor Sukhotnik et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Omega-3 fatty acids in critical illness

(2010) Julie M Martin et al.   NUTRITION REVIEWS

Fish oil in critical illness

(2009) Konstantin Mayer et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Omega-3 lipids for intestinal failure associated liver disease

(2009) Ivan R. Diamond et al.   Seminars in Pediatric Surgery

Refining the course of the thoracolumbar nerves: A new understanding of the innervation of the anterior abdominal wall

(2008) W.M. Rozen et al.   CLINICAL ANATOMY

Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective

(2008) Pierre Singer et al.   INTENSIVE CARE MEDICINE

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial

(2008) Sigrun Friesecke et al.   INTENSIVE CARE MEDICINE

ω-3 Fatty Acids–Supplemented Parenteral Nutrition Decreases Hyperinflammatory Response and Attenuates Systemic Disease Sequelae in Severe Acute Pancreatitis: A Randomized and Controlled Study

(2008) Xinying Wang et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION