Article
Plant Sciences
Chao-Jie Wu, Wei Shan, Xun-Cheng Liu, Li-Sha Zhu, Wei Wei, Ying-Ying Yang, Yu-Fan Guo, Mondher Bouzayen, Jian-Ye Chen, Wang-Jin Lu, Jian-Fei Kuang
Summary: This study reveals an important machinery of protein phosphorylation in banana fruit ripening, in which MabZIP21 is a component connecting the upstream signal mediated by MaMPK6-3 with transcriptional control of a subset of ripening-associated genes.
Article
Plant Sciences
Guoxiang Jiang, Zhiwei Li, Xiaochun Ding, Yijie Zhou, Hongmei Lai, Yueming Jiang, Xuewu Duan
Summary: A WUSCHEL-related homeobox transcription factor (TF), SlWOX13, regulates tomato fruit ripening via ethylene synthesis and signaling, as well as transcriptional regulation of key ripening-related TFs.
Article
Plant Sciences
Yinglin Ji, Yi Qu, Zhongyu Jiang, Jijun Yan, Jinfang Chu, Mingyang Xu, Xin Su, Hui Yuan, Aide Wang
Summary: Exogenous treatment with BR suppresses ethylene production and delays fruit ripening, while inhibition of BR biosynthesis promotes ethylene production and accelerates fruit ripening in pear. The transcription factor PuBZR1 interacts with PuACO1 to suppress its activity, thereby reducing ethylene production and inhibiting fruit ripening. This mechanism may be conserved in other climacteric fruits like apple.
Review
Plant Sciences
Kapil Gupta, Shabir H. Wani, Ali Razzaq, Milan Skalicky, Kajal Samantara, Shubhra Gupta, Deepu Pandita, Sonia Goel, Sapna Grewal, Vaclav Hejnak, Aalok Shiv, Ahmed M. El-Sabrout, Hosam O. Elansary, Abdullah Alaklabi, Marian Brestic
Summary: Abscisic acid (ABA) is a plant growth regulator that plays crucial roles in seed maturation, dormancy, stress responses, and leaf and bud abscission. ABA activity is controlled by multiple regulatory pathways, including biosynthesis, signal transduction, and transport. ABA transports from the shoot to the fruit, where it interacts with ethylene during fruit ripening. The understanding of the mechanisms governing ABA's role in fruit growth and ripening is still unfolding.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Tianyu Li, Zhengrong Dai, Baozhen Zeng, Jie Li, Jinyao Ouyang, Li Kang, Wei Wang, Wensuo Jia
Summary: Studies have revealed the mechanism of abscisic acid (ABA) in regulating strawberry fruit ripening, showing that ABA biosynthesis is self-induced and synergistically interacts with auxin to regulate fruit maturity.
HORTICULTURE RESEARCH
(2022)
Article
Agronomy
Chaojie Wu, Xinguo Su, Wei Shan, Yana Chen, Yingying Yang, Wei Wei, Jianye Chen, Wangjin Lu, Jianfei Kuang
Summary: In this study, two WRKY transcription factors, MaWRKY49 and MaWRKY111, were found to regulate the transcription of ethylene biosynthesis genes in ripening banana. MaWRKY49 and MaWRKY111 not only stimulated their own transcription but also targeted W-box elements to promote the transcription of MaACS1 and MaACO1. They also interacted with MabZIP21 to enhance the transcription of these ethylene biosynthesis genes.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Plant Sciences
Xiangmei Cao, Xinzhao Li, Yike Su, Chi Zhang, Chunyan Wei, Kunsong Chen, Donald Grierson, Bo Zhang
Summary: The transcription factor PpNAC1 and DNA demethylase PpDML1 play important roles in regulating the ripening process of peach fruit. PpNAC1 directly activates the expression of multiple ripening-related genes, while the increased transcription of PpDML1 is associated with decreased DNA methylation levels.
Review
Plant Sciences
Wei Wu, Shi-feng Cao, Li-yu Shi, Wei Chen, Xue-ren Yin, Zhen-feng Yang
Summary: Fruits are highly recommended in human diets due to their rich nutrients. The final stage of fruit production, ripening, is crucial for determining fruit quality and commercial value. Abscisic acid (ABA) plays an important role in fruit ripening. A deeper understanding of ABA's mechanisms can help regulate fruit characteristics and generate economic benefits.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Carmen Martin-Pizarro, Jose G. Vallarino, Sonia Osorio, Victoriano Meco, Maria Urrutia, Jeremy Pillet, Ana Casanal, Catharina Merchante, Iraida Amaya, Lothar Willmitzer, Alisdair R. Fernie, James J. Giovannoni, Miguel A. Botella, Victoriano Valpuesta, David Pose
Summary: This study identified and characterized the ripening inducing factor FaRIF in strawberry, which plays a crucial role in controlling key ripening-related processes such as fruit softening, pigment and sugar accumulation. Functional analyses through stable transgenic lines showed that FaRIF is a key regulator of strawberry fruit ripening from early developmental stages, controlling various metabolic pathways and the balance of aerobic/anaerobic metabolism. This research suggests that FaRIF is a potential target for genetic modifications to enhance the quality of strawberry fruits.
Article
Plant Sciences
Li Zhang, Yang Xu, Yanting Li, Saisai Zheng, Zhenmei Zhao, Meiling Chen, Haijian Yang, Hualin Yi, Juxun Wu
Summary: The study reveals that the transcription factor CsMYB77 negatively regulates fruit ripening and size in citrus by modulating abscisic acid and auxin-signaling pathways. This finding provides a better understanding of the molecular regulatory network underlying fruit ripening and size.
Article
Biochemistry & Molecular Biology
Fanliang Meng, Haoran Liu, Songshen Hu, Chengguo Jia, Min Zhang, Songwen Li, Yuanyuan Li, Jiayao Lin, Yue Jian, Mengyu Wang, Zhiyong Shao, Yuanyu Mao, Lihong Liu, Qiaomei Wang
Summary: The study investigates how brassinosteroids (BRs) regulate fruit ripening in tomato and their interactions with ethylene. It is found that BR treatment and increased endogenous BR contents promote ethylene production and fruit ripening. The BR signaling regulators SlBZR1 and SlBES1 redundantly act in fruit softening. Knocking out SlBZR1 inhibits ripening through transcriptional reprogramming. SlBZR1 directly targets ethylene and carotenoid biosynthetic genes, contributing to ethylene burst and carotenoid accumulation for normal ripening and quality formation. Overall, SlBZR1 is highlighted as a master regulator of tomato fruit ripening with potential for quality improvement and carotenoid fortification.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY
(2023)
Article
Horticulture
Yingwei Qi, Hanxiao Wu, Jia Liu, Lijuan Chen, Zitao Jiang, Yujie Zhang, Xueting Tian, Rui Li, Yong Yang, Xiaolin Ren
Summary: The study aimed to characterize the functional role of DkLCYb in carotenoid biosynthesis in persimmon fruit. DkLCYb was found to play an essential role in the accumulation of carotenoids during fruit development and postharvest ripening, with more carotenoids accumulating during postharvest storage. The gene showed a high correlation with the accumulation of beta-carotene in persimmon fruit.
SCIENTIA HORTICULTURAE
(2021)
Article
Agronomy
Danling Cai, Hong Xu, Zongli Liu, Nanhui Chen, Lisha Zhu, Zengxiang Lin, Chaojie Wu, Wei Shan, Jianye Chen, Wangjin Lu, Lin Chen, Jianfei Kuang
Summary: This study identified MaERF124 as a negative transcriptional regulator of carotenogenesis genes in banana fruit, which suppresses carotenoid production by repressing key genes involved in carotenoid synthesis. This finding provides a regulatory mechanism for improving carotenoid content in banana fruit.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Jun-E Guo
Summary: Fruit development and ripening is a complex process regulated by plant hormones, transcription factors, and epigenetic modifications. This study focuses on the role of histone deacetylation gene SlHDT1 in tomato fruit ripening and found that it acts as a negative regulator, influencing ethylene and carotenoid biosynthesis.
Article
Plant Sciences
Xiliang Qi, Yuanxin Dong, Congli Liu, Lulu Song, Lei Chen, Ming Li
Summary: This study identified and functionally characterized PavNAC56, a NAC transcription factor that positively regulates the ripening and softening of sweet cherry fruit. The results showed that PavNAC56 is specifically and abundantly expressed in the fruit and its expression is regulated by abscisic acid. Further experiments revealed that PavNAC56 directly binds to the promoters of several genes related to cell wall metabolism and activates their expression, thereby controlling fruit ripening and softening.
PHYSIOLOGIA PLANTARUM
(2022)
Article
Biochemical Research Methods
Ying Wang, Guangjin Li, Tong Chen, Shiping Tian
Summary: The study revealed that plants exhibit biphasic ROS production when interacting with Botrytis cinerea, which is closely related to the expression of NbRbohA, NbRbohB, and NbRbohC. Further analysis indicated that B. cinerea infection triggers changes in cellular redox status through protein sulfenylation, contributing to plant-pathogen interaction.
JOURNAL OF PROTEOMICS
(2022)
Article
Plant Sciences
Jingjing Xing, Dongchao Ji, Zhikun Duan, Tong Chen, Xiaomin Luo
Summary: The plant receptor-like kinase FERONIA (FER) plays multiple roles in regulating cellular processes such as cell growth, hormone signaling and response to pathogens. This study found that flg22 stimulus promotes the dissociation of FER from the plasma membrane and its localization to endosomes. FER undergoes constitutive endocytosis and recycling, and is essential for flg22 perception and immune activation.
Article
Plant Sciences
Karima F. Abdelgawad, Asmaa H. R. Awad, Marwa R. Ali, Richard A. Ludlow, Tong Chen, Mohamed M. El-Mogy
Summary: This study found that the combination of chitosan with tea tree oil, peppermint oil, or ascorbic acid can reduce the quality loss of fresh-cut green bean pods during storage, maintaining weight and firmness, and increasing nutrient content and antioxidant capacity. The combination of chitosan and ascorbic acid showed the best effect.
Article
Agronomy
Zhanquan Zhang, Ting Liu, Yong Xu, Yong Chen, Tong Chen, Boqiang Li, Shiping Tian
Summary: In this study, the molecular mechanisms of sulfur dioxide against Botrytis cinerea were explored in vitro and in vivo using sodium pyrosulfite. The results showed that sodium pyrosulfite treatment inhibited the expression of genes related to the antioxidant system and sulfur metabolism pathway in B. cinerea, resulting in decreased survival rate. These findings enhance our understanding of the antimicrobial mechanisms of sulfur dioxide at the molecular level and have implications for future improvement of sulfur dioxide products.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Editorial Material
Plant Sciences
Tong Chen, Jingjing Xing, Mohamed El-Mogy, Yuhua Wang
FRONTIERS IN PLANT SCIENCE
(2022)
Review
Food Science & Technology
Wei Liu, Kui Liu, Daoguo Chen, Zhanquan Zhang, Boqiang Li, Mohamed M. El-Mogy, Shiping Tian, Tong Chen
Summary: Fruits, vegetables, and other plant-derived foods are important for human diets and are widely favored by consumers worldwide. Within these crops, tomatoes are highly valued due to their abundant nutritional constituents and are also used as a model species for studying various biological events. In addition to their economic and nutritional values, tomatoes also provide a rich source of health-promoting secondary metabolites, making them valuable for investigating nutrient biosynthesis and availability in food science.
Review
Plant Sciences
Weihao Wang, Yuying Wang, Tong Chen, Guozheng Qin, Shiping Tian
Summary: Fruit ripening is a complex process regulated by various mechanisms at the posttranscriptional, translational, and posttranslational levels. These mechanisms include alternative splicing, RNA modification, noncoding RNAs, translation efficiency regulation, and protein modifications. Together with transcriptional regulation, these mechanisms constitute the molecular framework of fruit ripening and have potential implications for improving fruit traits.
Article
Chemistry, Applied
Dongchao Ji, Wei Liu, Libo Jiang, Tong Chen
Summary: Fruit cuticle is a hydrophobic architecture that covers the aerial surfaces of fruit. It functions as a physical barrier, regulates water permeation and protects against pathogens, making it an important research topic for developing postharvest freshness-keeping strategies. This overview discusses the composition and functions of fruit cuticles, focusing on mechanical support, water permeability barrier, and protection against pathogens, as well as key mechanisms involved in fruit cuticle biosynthesis. State-of-art techniques for examining fruit compositional diversity and architecture are also compared.
Article
Agronomy
Daoguo Chen, Tong Chen, Yong Chen, Zhanquan Zhang, Boqiang Li, Shiping Tian
Summary: The safety and quality of fruit after harvest is a concern for people's livelihood. Due to increasing concerns about food safety and environmental pollution caused by excessive use of fungicides, there is a growing interest in the exploration of antifungal bio-source substances. Recent research has identified new bio-source substances that have great potential in controlling postharvest fungal diseases in various fruits and their mechanisms against fungal pathogens have also been understood. This review focuses on the recent advances in the mechanisms and applications of these bio-source substances for suppressing fungal pathogens and maintaining the intrinsic quality of fruits, and proposes further research hotspots and development directions.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Plant Sciences
Dongchao Ji, Wei Liu, Xiaomin Cui, Kui Liu, Yuhan Liu, Xinhua Huang, Boqiang Li, Guozheng Qin, Tong Chen, Shiping Tian
Summary: In this study, a tomato FER homolog SlFERL was found to be involved in the immune responses to Botrytis cinerea invasion. SlFERL recognized and interacted with the virulence protein BcPG1 from B. cinerea, triggering downstream signaling by phosphorylating SlMAP3K18. Additionally, SlMAP2K2 and SlMAP2K4 were shown to contribute to the immune response of tomato to B. cinerea, with SlFERL-SlMAP3K18 module modulating the protein level and/or kinase activity of SlMAP2K2/SlMAP2K4. These findings reveal a new pattern-triggered immune pathway and shed light on SlFERL's role in the immune responses to B. cinerea invasion.
Article
Plant Sciences
Daoguo Chen, Zhanquan Zhang, Yong Chen, Boqiang Li, Tong Chen, Shiping Tian
Summary: LncRNAs responding to Botrytis cinerea infection were identified in tomato fruit, among which antisense lncRNAs targeted genes enriched in hydrolase activity. Silencing of lncRNA LncRNACXE20 enhanced tomato resistance to B. cinerea, while silencing of lncRNACHI, lncRNAMMP, lncRNASBT1.9, and lncRNAPME1.9 impaired resistance. The attenuated resistance of lncRNAMMP and lncRNASBT1.9-silenced plants was associated with inhibition of JA-related genes, while decreased resistance of lncRNACHI-silenced plants resulted in reduced chitinase activity.
PLANT CELL AND ENVIRONMENT
(2023)
Article
Agronomy
Kui Liu, Wei Liu, Xinhua Huang, Yuhan Liu, Xiaomin Cui, Zhanquan Zhang, Boqiang Li, Mohamed M. El-Mogy, Shiping Tian, Tong Chen
Summary: This study conducted proteomic profiling of Botrytis cinerea conidial suspension in a plant experimental system and found that 219 proteins were involved in the infection of host plants by B. cinerea. These proteins were mainly secretory proteins, categorized as carbohydrate hydrolyzing enzymes, cell wall degrading proteins, redox-related proteins, proteases, and proteins with unknown functions. Phenotypic analysis on deletion mutants showed that these proteins differentially regulated the growth, conidiation, and virulence of B. cinerea on fruit. These differentially expressed proteins during fruit infection may provide insights into the mechanisms underlying B. cinerea pathogenesis and potential molecular targets for controlling grey mold.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Plant Sciences
Wenpeng Ma, Juan Du, Xinlong Yu, Kai Chen, Yucheng Ming, Libo Jiang, Tong Chen, Dongchao Ji
Summary: In this study, the first genome-wide identification and analysis of CrRLK1L proteins in eggplant were conducted using state-of-the-art genomic data. A total of 32 CrRLK1L proteins were identified and analyzed in eggplant, and they were found to possess typical features of CrRLK1Ls. Subcellular localization prediction showed that these proteins mostly localized on the plasma membrane. Promoter analysis suggests that eggplant CrRLK1Ls may be involved in plant hormone signaling, host-pathogen interactions, and environmental responses. Transcriptomic gene expression analysis indicated that eggplant CrRLK1Ls may be involved in the resistance response of eggplant to Botrytis cinerea.
Review
Horticulture
Yuhan Liu, Tong Chen, Ning Tao, Ting Yan, Qingguo Wang, Qingqing Li
Summary: Nitric oxide (NO) is a gaseous free radical used to maintain the quality of postharvest horticultural produce by delaying ripening and enhancing disease resistance. It regulates protein modification and gene expression through various mechanisms. The role of NO and its interaction with other phytohormones in regulating postharvest fruit and vegetable quality are reviewed, and future research directions for NO commercial application and endogenous regulatory mechanism are discussed.
Review
Plant Sciences
Xiaodi Xu, Yong Chen, Boqiang Li, Zhanquan Zhang, Guozheng Qin, Tong Chen, Shiping Tian
Summary: The horticultural industry plays a significant role in improving human diet and agricultural economy. However, fungal diseases pose a major challenge, causing economic losses and food waste. Understanding horticultural plant defense responses and fungal pathogenicity is crucial for developing regulatory strategies to enhance plant resistance. Recent advancements in multi-omics analyses, gene editing, sequencing, and data mining have contributed to the identification and functional determination of defense molecules and their signaling pathways. This review summarizes the research progress on defense responses of horticultural crops to fungal pathogens and discusses novel regulatory strategies, as well as future research directions.
HORTICULTURE RESEARCH
(2022)