Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence
出版年份 2018 全文链接
标题
Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 3, Pages 620
出版商
MDPI AG
发表日期
2018-03-10
DOI
10.3390/molecules23030620
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