Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment

标题
Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment
作者
关键词
Root Mean Square Error, Moisture Diffusivity, Moisture Ratio, Final Moisture Content, Effective Moisture Diffusivity
出版物
HEAT AND MASS TRANSFER
Volume 52, Issue 2, Pages 281-289
出版商
Springer Nature
发表日期
2015-04-08
DOI
10.1007/s00231-015-1546-y

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