4.0 Article

Soil Biodegradation of PLA/CNW Nanocomposites Modified with Ethylene Oxide Derivatives

出版社

UNIV FED SAO CARLOS, DEPT ENGENHARIA MATERIALS
DOI: 10.1590/1980-5373-MR-2016-0960

关键词

biodegradation; PLA; CNW; surfactant

资金

  1. National Foundation for Science and Technology Development (CNPq)
  2. Science and Technology Foundation of Pernambuco State (FACEPE)

向作者/读者索取更多资源

Due to its ester bonds, poly(lactic acid) (PLA) undergoes biodegradation in humid environments, attracting market attention. The goal of this work was to observe the biodegradation in garden soil of PLA nanocomposites with neat (PLA/CNW) and surfactant modified cellulose nanowhiskers (PLA/CNW/S). Three types of surfactants were tested: poly(ethylene glycol) monooleate (PEGMONO) and poly(ethylene glycol) with molecular weight of 300 and 1000 Da. The films were obtained by solution casting, cut in strips of (2x2) cm and buried in garden soil, monitoring the temperature and humidity. After 90, 120 and 150 days changes were observed in the films by visual inspection, polarized light microscopy, thermogravimetric analysis (TGA) and Fourier transform infrared spectroscopy (FTIR). The results showed that the addition of surfactant favored the biodegradation of nanocomposites and that PLA/CNW/PEG1000 showed the fastest biodegradation rate.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Engineering, Electrical & Electronic

A Principal Curves-Based Method for Electronic Tongue Data Analysis

Luiz Paulo O. Sousa, Katia L. Fukushima, Vanessa P. Scagion, Murilo H. M. Facure, Daniel S. Correa, Juliano E. Oliveira, Danton D. Ferreira

Summary: Electronic tongues are sensors inspired by biological recognition systems, used to determine flavors or substances in samples. The sensor arrays are generally non-specific, requiring data processing techniques for specific information. Principal curves can be a promising technique for analyzing electronic tongues data.

IEEE SENSORS JOURNAL (2021)

Article Agricultural Engineering

Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression

Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Danielly de Oliveira Begali, Alfredo Rodrigues de Sena Neto, Maria Alice Martins, Juliano Elvis de Oliveira, Soraia Vilela Borges, Maria Irene Yoshida, Gustavo Henrique Denzin Tonoli, Marali Vilela Dias

Summary: The study on blends of cassava starch and soy protein isolate revealed that the addition of protein resulted in increased crosslinking between polymer chains, leading to increased crystallinity, stiffness, and decreased transparency. The S40P60 blend showed low water vapor and oil permeability, making it suitable for packaging high-fat content foods.

INDUSTRIAL CROPS AND PRODUCTS (2021)

Article Engineering, Chemical

Environmentally friendly adhesives derived from glycerol-based polymers

Marina S. Azeredo, Mario A. B. S. Nunes, Lucas R. F. Figueiredo, Juliano E. Oliveira, Gustavo D. Tonoli, Silvio de Barros, Eliton S. Medeiros

Summary: The biodegradable, renewable, and environmentally friendly glycerol-based wood adhesives were synthesized through polycondensation reaction involving dicarboxylic acids and glycerol. The thermal properties of the synthesized polymers were evaluated after cross-linking, showing that the presence of citric acid in the polymer improves adhesion and reduces adhesive flexibility. This research opens up new possibilities for utilizing glycerol as a by-product of biodiesel production to produce tailor-made adhesives.

JOURNAL OF ADHESION SCIENCE AND TECHNOLOGY (2022)

Article Polymer Science

Potential use of poly(lactic acid) nanofibers mats as Nano-sachets in postharvest of climacteric fruits and vegetables

Kelvi Wilson Evaristo Miranda, Joana Dias Bresolin, Caio Vinicius Lima Natarelli, Selene Daiha Benevides, Maria do Socorro Rocha Bastos, Luiz Henrique Capparelli Mattoso, Juliano Elvis de Oliveira

Summary: The study demonstrates the use of solution blow spun mats in a Nano-sachet system to delay fruit ripening, with the Nano-sachet system effectively reducing exogenous ethylene production and maintaining fruit green color to extend shelf life.

JOURNAL OF APPLIED POLYMER SCIENCE (2021)

Article Food Science & Technology

Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers

Juliana Farinassi Mendes, Lais Bruno Norcino, Heloisa Helena Martins, Anny Manrich, Caio Gomide Otoni, Elisangela Elena Nunes Carvalho, Roberta Hilsdorf Piccolli, Juliano Elvis Oliveira, Ana Carla Marques Pinheiro, Luiz Henrique Capparelli Mattoso

Summary: This study reports on the production of novel quaternary nanocomposite films based on thermoplastic starch derived from cassava, cocoa butter, and lemongrass essential oil nanoemulsions reinforced with brewery spent grain fibers, by continuous casting. The addition of components caused changes in film properties, improving extensibility and moisture barrier while slightly decreasing thermal stability. The biodegradability and acceptability in chocolate packaging were confirmed, showcasing potential in food packaging applications.

JOURNAL OF FOOD SCIENCE (2021)

Article Materials Science, Composites

The effect of clay organophilization on wood plastic composite (WPC) based on recycled high density polyethylene (HDPE) and coir fiber

Mario B. S. Nunes, Ana Flavia F. Farias, Eliton S. Medeiros, Juliano E. Oliveira, Ieda M. G. Santos, Laura H. Carvalho, Amelia S. F. Santos

Summary: Organic clay and clay were added in a recycled wood plastic composite (WPC) with HDPE and coir fiber to investigate their effects on the properties. The results showed that despite the intercalated structure of the WPC-clay composition, there was no significant increase in tensile strength and elongation at break.

PROGRESS IN RUBBER PLASTICS AND RECYCLING TECHNOLOGY (2021)

Article Materials Science, Multidisciplinary

Biocomposites based on poly(hydroxybutyrate) and the mesocarp of babassu coconut (Orbignya phalerata Mart.): effect of wax removal and maleic anhydride-modified polyethylene addition

Natalia Fernanda Inocencio Silva, Jose Elson Soares Filho, Tiago Galdino Cabral Santos, Jessica da Silva Chagas, Suelen Alves Silva Lucena de Medeiros, Eduardo Braga Costa Santos, Renate Maria Ramos Wellen, Lucineide Balbino da Silva, Laura Carvalho, Mario Andre Brito Seixas Nunes, Amelia Severino Ferreira E Santos

Summary: This study investigates the influence of BM flour extractives and MAPE addition on the properties of PHBad/BM biocomposites. It is found that MAPE acts as an effective additive for BM flour, increasing the tensile strength of the biocomposites to levels comparable to or slightly higher than the PHBad-MAPE matrix. Additionally, particle treatments result in biocomposites with lower tensile strength.

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2021)

Article Food Science & Technology

Development and characterization of poly(butylene adipate-co-terephthalate) (PBAT) antimicrobial films with clove and cinnamon essential oils

Luiz Emilio Pessoa Timeni Moraes Filho, Michelle Felix de Andrade, Leonardo Ferreira de Freitas, Maria de Los Angeles Perez Fernandez Palha, Gloria Maria Vinhas

Summary: Packaging serves as a physical barrier to protect products and can also be made active by incorporating antimicrobial agents, such as essential oils, to extend shelf life. This study developed biodegradable active packaging using poly(butylene adipate-co-terephthalate) and essential oils as antimicrobial agents. Results showed that both clove and cinnamon essential oils exhibited antimicrobial activity without affecting the degradation temperature of the films. The migration of the oils from the packaging to the medium confirmed their potential for preserving fresh food while being safe for consumption and reducing the need for synthetic preservatives.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)

Article Food Science & Technology

Pepper-rosmarin essential oil (Lippia sidoides Cham.) as an antioxidant additive for PBAT - poly (butylene adipate co-terephthalate) films and its application for active packaging

Michelle Felix de Andrade, Marina Gomes Silva, Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Luiz Emilio Pessoa Timeni de Moraes Filho, Gloria Maria Vinhas, Yeda Medeiros Bastos de Almeida

Summary: In this study, active antioxidant films were produced by incorporating pepper-rosmarin essential oil (PRO) into poly (butylene adipate co‐terephthalate) (PBAT) films. The films exhibited improved antioxidant activity and permeability with the addition of PRO, indicating their potential in protecting food quality.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2022)

Article Food Science & Technology

Production of potential antioxidant and antimicrobial active films of poly (vinyl alcohol) incorporated with cashew tree extract

Ivo Diego de Lima Silva, Jose Augusto de Almeida Nascimento, Luiz Emilio Pessoa Timeni de Moraes Filho, Viviane Fonseca Caetano, Michelle Felix de Andrade, Yeda Medeiros Bastos de Almeida, Fernando Hallwass, Andrea Monteiro Santana Silva Brito, Gloria Maria Vinhas

Summary: This study developed poly(vinyl alcohol) films incorporated with cashew tree extract, which showed potential antimicrobial and antioxidant applications. The films exhibited promising values for antioxidant and antimicrobial activities, making them suitable for active packaging.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)

Article Polymer Science

Biodegradation of PLA/CNC composite modified with non-ionic surfactants

Gelsoneide da Silva Gois, Amelia Severino Ferreira Santos, Eduardo Padron Hernandez, Eliton Souto Medeiros, Yeda Medeiros Bastos Almeida

Summary: This study aimed to observe the degradation behavior of neat PLA and PLA composites with cellulose nanocrystals (CNC) in garden soil, and investigate the effect of adding surfactants on the degradation rate. The results showed that the addition of surfactants can enhance the biodegradation rate of the composites, with the molecular weight of the surfactant playing a decisive role. Among surfactants belonging to the same chemical family, the PLA/CNC composite with higher HLB and smaller spherulite size exhibited the highest biodegradation rate.

POLYMER BULLETIN (2022)

Article Materials Science, Composites

Characterization of adhesive content in post-consumer poly(ethylene terephthalate) bottles and assessment of its impact on poly(ethylene terephthalate) recyclability

Sandro M. Silva, Eliton S. Medeiros, Luciana S. Galvao, Amelia S. F. Santos

Summary: Although the effects of adhesive residues from post-consumer PET bottles on recycled products are known, the quantitative effects of these adhesives are not well-established. The adhesive content in post-consumer PET bottles ranges from 200 to 2800 ppm, depending on the drink filled. The presence of adhesive, primarily composed of EVA, significantly reduces PET mechanical properties, with 200 ppm reducing tensile strength by 15% and about 1500 ppm reducing mechanical properties by 50%. It is crucial to limit adhesive content in PET bottle production to no more than 200 ppm for high quality recycled PET.

PROGRESS IN RUBBER PLASTICS AND RECYCLING TECHNOLOGY (2023)

Article Materials Science, Paper & Wood

Evaluation of the kinetics of low intensity ultrasound-assisted sulfuric acid hydrolysis to obtain cellulose nanocrystals (CNCs) from microcrystalline cellulose (MCC)

Jessica S. Chagas, Julia N. S. Almeida, Anderson C. L. Pereira, Natalia F. I. Silva, Rafael A. Raimundo, Eliton S. Medeiros, Bruno A. S. G. Lima, Luciana S. Galvao, Amelia S. F. Santos, F. I. Silva

Summary: Cellulose-based materials have been extensively studied for their abundance, renewability, and low abrasiveness and density. This study investigates the effect of ultrasonic treatment on the yield and properties of cellulose nanocrystals (CNCs) from microcrystalline cellulose (MCC). The results show that ultrasonic power and hydrolysis time can both affect the production and quality of CNCs. The study suggests that there is an optimal hydrolysis time for each set of variables to achieve high CNC yield without compromising the structural and morphological properties.

CELLULOSE (2023)

Article Forestry

Changes on structural characteristics of cellulose pulp fiber incubated for different times in anaerobic digestate

Gustavo Henrique Denzin Tonoli, Kevin Holtman, Luiz Eduardo Silva, Delilah Wood, Lennard Torres, Tina Williams, Juliano Elvis Oliveira, Alessandra Souza Fonseca, Artur Klamczynski, Gregory Glenn, William Orts

Summary: The study found that pre-treatment of cellulose with microbial-rich digestate can partially remove amorphous components, increase crystallinity, and accelerate hydrolysis of cellulose. Prolonged incubation leads to substantial deconstruction of cellulose fiber structure and decreased thermal degradation temperature.
暂无数据