Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B 1 adsorption activity

标题
Iron, copper and silver nanoparticles: Green synthesis using green and black tea leaves extracts and evaluation of antibacterial, antifungal and aflatoxin B 1 adsorption activity
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 90, Issue -, Pages 98-107
出版商
Elsevier BV
发表日期
2017-12-06
DOI
10.1016/j.lwt.2017.12.009

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