Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis

出版年份 2018 全文链接

标题

Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 90, Issue -, Pages 598-605

出版商

Elsevier BV

发表日期

2018-01-09

DOI

10.1016/j.lwt.2018.01.021

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