Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

标题
Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 56-63
出版商
Elsevier BV
发表日期
2017-10-03
DOI
10.1016/j.lwt.2017.10.003

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