Rheological analysis of honeydew honey adulterated with glucose, fructose, inverted sugar, hydrolysed inulin syrup and malt wort

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 95, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2018-04-24

DOI

10.1016/j.lwt.2018.04.064

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