Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data

出版年份 2018 全文链接

标题

作者

关键词

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 96, Issue -, Pages 82-89

出版商

Elsevier BV

发表日期

2018-05-01

DOI

10.1016/j.lwt.2018.04.076

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LWT-FOOD SCIENCE AND TECHNOLOGY

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Protocol

Reagent

Reprint

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