Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

标题
Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 111-118
出版商
Elsevier BV
发表日期
2018-04-30
DOI
10.1016/j.lwt.2018.04.089

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