标题
Understanding the factors that effect maximal fat oxidation
作者
关键词
Fat oxidation, Substrate oxidation, Dietary fat oxidation, Crossover concept, Maximal fat oxidation, PDH activity, Fat adaptation, Ketogenic diet, Cpt-1, Carnitine
出版物
Journal of the International Society of Sports Nutrition
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-01-12
DOI
10.1186/s12970-018-0207-1
参考文献
相关参考文献
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