Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

出版年份 2018 全文链接

标题

作者

关键词

Supercritical fluid extraction, Phenolic compounds, Antioxidant activity, Cacao pod husk

出版物

Volume 131, Issue -, Pages 99-105

出版商

Elsevier BV

发表日期

2017-09-10

DOI

10.1016/j.supflu.2017.09.011

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