Proteomic analysis reveals that tomato interaction with plant growth promoting bacteria is highly determined by ethylene perception

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 220, Issue -, Pages 43-59

出版商

Elsevier BV

发表日期

2017-11-11

DOI

10.1016/j.jplph.2017.10.008

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