Adsorption of methyl red on activated carbon derived from custard apple ( Annona squamosa ) fruit shell: Equilibrium isotherm and kinetic studies

出版年份 2018 全文链接

标题

作者

关键词

Custard apple shell, Activated carbon, Methyl red, Non-linear isotherm, Kinetics, Thermodynamics

出版物

Volume 249, Issue -, Pages 1195-1211

出版商

Elsevier BV

发表日期

2017-11-25

DOI

10.1016/j.molliq.2017.11.125

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